Restaurant-goers were questioned about preferences, such as the type of food to be served, the appearance and atmosphere of the restaurant, even the color of the candleholders on each table. Just about every aspect of the Olive Garden restaurants was developed from consumer research conducted in a corporate think tank by the General Mills Corporation. Menu Description: "A creamy hot dip of artichokes, spinach and Parmesan with pasta chips." Repeat the process to build the remaining sandwiches. Top off the sandwich with the top half of the roll, and serve. Spread sauce and cheese on this piece as well.Ĩ. Stack another piece of chicken on the first, with this piece stacked over to the other side of the roll, but also slightly overlapping the first piece. Sprinkle a couple teaspoons of the provolone over the sauce. Spoon about 1 1/2 tablespoons marinara sauce onto the chicken. Position the chicken slightly off to one side on the roll. Build each sandwich by first placing one piece of chicken on the bottom half of a roll. Toast or grill the faces of each roll until light brown.ħ. Bake for 20 minutes or until the chicken begins to brown.Ħ. Place each piece of chicken on the coated baking sheet, then spray the surface of each piece with the cooking spray. Spray a baking sheet with a generous coating of cooking spray. Drop each piece of chicken, one at a time, first into the flour, then into the egg, and then coat each thoroughly with the bread crumbs.ĥ. Put the flour, egg substitute, and bread crumbs in 3 separate small bowls. Repeat with the remaining pieces of chicken.ģ. The chicken should be slightly larger in diameter than the sandwich rolls. Fold a piece of plastic wrap around one piece of chicken and pound it flat (to about 1/4 inch thick) with a mallet. Prepare the chicken by first cutting each breast in half. When the mixture begins to boil, reduce the heat to low and simmer for 45 minutes.Ģ. Combine the ingredients for the marinara sauce in a small or medium saucepan over high heat.
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